10:10:10
Butter Chicken
Tender morsels of boneless chicken cooked in the tandoor then finished in a creamy tomato gravy
Chicken Tikka Masala
Tender morsels of boneless chicken, smoked over charcoal, finished in a rich tomato, onion sauce
Special Banquet Meal
Starer: Onion Pakora, 2x Pieces Of Samosa, 2x Pieces Of Chicken Tikka and 2x Pieces Of Lamb Seekh Kebab. Curry: Lamb Roganjosh or Lamb Madras Butter Chicken Vege korma or Any Paneer dish from menu Breads Garlic naan or Plain naan
Entree - Warm Starters
Vegetable Samosas (2 Pieces)
Home made pastry, stuffed with a mixture of lightly spiced potato and peas
Paneer Aloo Tikki
A delicious patty of potatoes, paneer, onions and fresh coriander fried, a must for all vegetarians
Fish Tikkas
Filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked in the tandoor
Indian Kebabs
Choose carb free as a salad / in a wrap / on a bed of rice with salad with your choice of dips
Chicken Tikka Kebab
Succulent boneless chicken, marinated in our famous tandoori marinade then cooked to perfection
Moghulai Malai Tikka Kebab
Chicken fillets marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices
Achaari Tikka Kebab
Chicken fillets marinated in chefs masala and spiced yoghurt, then cooked in the tandoor
Chicken Hara Bhara Kebab
Succulent pieces of chicken marinated in a green chillies, mint and coriander based masala
Chicken Seekh Kebab
Marinated chicken mince in chefs special spices cooked in the tandoor on a seekh
Vegetarian Kebab
Specially marinated pieces of paneer, capsicum and mushrooms all smoked in the tandoor
Lamb Seekh Kebab
Marinated lamb mince in chefs special spices cooked in the tandoor on a seekh
Curries - Chicken
Butter Chicken
Tender morsels of boneless chicken cooked in the tandoor then finished in a creamy tomato gravy
Chicken Kadhai
Boneless chicken cooked with capsicum, onions, tomatoes and herbs in a traditional Kadhai
Chicken Madras
This delicious dish comes traditionally from South India, prepared with coconut and a hint of red chilly and mustard seeds
Chicken Masala
Another classic from India - cooked with tomatoes, onions and a dash of coconut
Chicken Tikka Masala
Tender morsels of boneless chicken, smoked over charcoal, finished in a rich tomato, onion sauce
Chicken Vindaloo
From the coasts of goa, boneless slices of lamb cooked in a fine hot and tangy vinegar and masala
Curries - Lamb
Lamb Kadhai
Boneless chicken/lamb cooked with capsicum, onions, tomatoes and herbs in a traditional Kadhai
Lamb Madras
This delicious dish comes traditionally from South India, prepared with coconut and a hint of red chilly, mustard seeds and curry leaves
Lamb Roganjosh
A classic from the moghul era - boneless lamb curry cooked with special spices
Lamb Saagwala
Succulent pieces of lamb cooked to perfection with spinach and special spices
Lamb Vindaloo
From the coasts of goa, boneless slices of lamb cooked in a fine hot and tangy vinegar and masala
Curries - Beef
Beef Madras
Traditionally from the south, made with coconut, hint of red chilly, mustard seeds and curry leaves
Beef Vindaloo
From the coasts of goa, boneless slices of lamb cooked in a fine hot and tangy vinegar and masala
Curries - Seafood
Butter Prawns
Prawns flamed in cumin seeds, garlic tomatoes then finished in a creamy butter sauce
Fish Masala
Seasonal fish fillets cooked in onions, tomatoes, and roasted spices in a thick herb gravy
Goan Fish Curry
Chunky pieces of fish simmered to perfection with spices, herbs, tamarind and coconut
Prawn Malabari Curry
Shelled prawn cutlets sauteed with onions, capsicum, coriander and fresh coconut cream
Curries - Vegetarian
Aaloo Gobhee (Vegan)
Cauliflower and potatoes cooked in exotic spicy sauce wtih tomatoes and ginger
Daal Makhani
Black lentils and kidney beans stewed on a slow fire overnight with garlic, ginger and spices
Dal Tadka (Vegan)
Yellow split peas, cooked into a dhal, finished with mustard seeds and curry leaves
Malai Kofta
Mashed potatoes and lightly spiced paneer lightly done until golden brown, in a delicious gravy
Navrattan Korma
Fresh seasonal vegetables, cooked in a mild and creamy cashew and almond gravy
Paneer Makhani
Fresh Indian cottage cheese cooked in a butter tomato sauce, a delight for vegetables lovers
Bread Selection